Experience
Cooking class, local flavours and food tasting
Introduction
This three-hour immersive cooking class introduces participants to authentic Rajasthani cuisine. Set in the welcoming home of Durga, a local chef, the class provides a hands-on opportunity to learn and prepare traditional vegetarian and non-vegetarian dishes, such as dal makhani, chapati, and paratha. The experience ends with a rooftop dining session, enjoying your culinary creations amidst captivating views of Udaipur’s skyline.
Accolades
No awards explicitly mentioned.
Whats The Experience Like
Durga warmly welcomes guests into her home for an intimate culinary journey. The session starts with a selection of dishes tailored to guests’ preferences, followed by detailed guidance on preparation techniques and the use of spices. From making chapati to crafting aromatic dal, participants engage in a hands-on cooking experience. The class concludes with a communal dining experience, featuring a variety of freshly prepared dishes served on the rooftop, offering views of Udaipur’s old city.
Sample Menu
Starter: Veg Pakoda, Masala Tea, Mint and Cilantro Chutney Mains: Dal Makhani, Palak Paneer, Veg Pulao, Paratha, Chapati
Not Recommended for
Travellers requiring wheelchair access
Dress Code
Casual attire suitable for cooking is recommended.
Timings
Timing will be available at the time of booking.
