Cooking Class and Dinner with Rekha Family
5
Niche
Approximately 4 hours.
Duration
Experience
Intimate cooking and local flavours.
Introduction
Experience the warmth of Rajasthani hospitality with this home-based cooking class hosted by Rekha and her family. Guests learn to prepare traditional vegetarian dishes such as dal, paratha, and chutney, using authentic techniques and spices. The session concludes with a shared meal, offering an intimate glimpse into local life. This culinary experience is perfect for travellers seeking a hands-on introduction to Indian cuisine.
Accolades
No awards explicitly mentioned.
Whats The Experience Like
The class begins with a warm welcome into Rekha’s home in the heart of Udaipur’s old city. Guests receive personalised instruction on cooking staples like masala chai, pakoras, and seasonal curries. Each dish is prepared using fresh, local ingredients and traditional methods, offering a sensory dive into the world of Indian cooking. After the cooking session, participants gather for a hearty meal, enjoying the fruits of their labour while engaging in friendly conversations with Rekha and her family.
Sample Menu
Starter: Green Salad, Mix Veg Pakoda Main Course: Peas Pulao, Lentils, Chapati, Paratha
Not Recommended for
Pregnant travellers Individuals with back problems
Dress Code
Casual attire is recommended to ensure comfort during the cooking session.
Timings
Timing will be available at the time of booking.
