Introduction
Also known as the Tibetan Colony, is a vibrant area known for its Tibetan culture and cuisine. The narrow lanes are lined with Tibetan shops, cafes, and restaurants offering a variety of authentic Tibetan dishes like momos, thukpa, and laphing. The area is popular among students and tourists looking for a unique cultural experience and delicious food. The lively atmosphere, combined with the distinct Tibetan flavours, makes it a must-visit for food lovers. However, the narrow lanes can be crowded and chaotic at times.
Where To Eat
- Ama Cafe: Famous for its Tibetan dishes and desserts.
- Rigo Restaurant: Known for its momos and thukpa.
- Dolma House: Popular for its variety of Tibetan and Chinese dishes.
How To Navigate
Majnu Ka Tila consists of several narrow lanes, with most of the popular eateries located along the main thoroughfares. It is best explored on foot, though the lanes can be confusing, so keeping a map or using a navigation app is helpful.
Timings
Most eateries are open from 11:00 AM to 9:00 PM.
