Introduction
One of Delhi’s oldest and busiest markets, is a haven for food enthusiasts. This bustling market is famous for its variety of street food, sweet shops, and traditional eateries, making it a must-visit for those wanting to experience authentic Delhi cuisine. The market is a mix of hawkers, street food vendors, and small restaurants offering everything from spicy chaats to rich Mughlai dishes. It stands out due to its historical ambiance, with shops and stalls that have been family-run for generations, offering a glimpse into Delhi's culinary past. While it offers a rich cultural experience, visitors should be aware of the crowded streets and occasional hygiene issues.
Where To Eat
- Paranthe Wali Gali: Famous for its wide variety of stuffed parathas.
- Natraj Dahi Bhalla: Known for its delicious dahi bhallas and aloo tikkis.
- Karim’s: Renowned for its Mughlai cuisine, especially the kebabs and biryani.
How To Navigate
Chandni Chowk is structured around a central thoroughfare with numerous narrow lanes branching off, each dedicated to different types of goods, including food. Paranthe Wali Gali and the area near Jama Masjid are notable food zones. To navigate effectively, it is best to go with a plan of specific eateries you wish to visit, as the market can be overwhelming.
Timings
Most food stalls are open from 9:30 AM to 8:00 PM. Closed on Sundays and national holidays.
