The Chef - Indian Food Class
5
Learn cooking 7 or 8 Indian dishes. All dietary preferences accomodated
Niche
3 hrs
Duration
Introduction
This class offers an immersive culinary experience that brings the vibrant flavours of India right to your hands. Located in the bustling Hauz Khas area, this class is designed for those looking to learn authentic Indian cooking techniques. Participants will learn to prepare a variety of Indian dishes, including four entrées and three types of bread, all while gaining insight into the cultural significance of these foods. The class is adaptable to dietary restrictions and preferences, ensuring everyone can enjoy the experience.
What To Expect
This class is designed for small groups, with a maximum of 8 travellers, ensuring personalised attention. The class begins at Saffron Palate in Hauz Khas and includes:
- Butter Chicken: Learn to make this classic tomato-based mild chicken curry.
- Palak Paneer: Discover how to cook Indian cottage cheese with spinach and cream, flavoured with rich spices.
- Aaloo Gobhi: Prepare a dry dish of potatoes and cauliflower sautéed in Indian spices.
- Assorted Indian Flat Breads: Master the art of making three types of flatbreads.
- Indian Dessert: End your meal with a traditional dairy-based Indian dessert.
- Starter: Enjoy aerated drinks and juices.
- Participants will also receive recipes to replicate these dishes at home.
Not To Be Missed
- Butter Chicken: This iconic dish is a highlight of the class, and learning its preparation from scratch is invaluable.
- Assorted Flatbreads: The hands-on experience of making traditional Indian breads is both fun and educational.
- Spice Introduction: Understanding the use and benefits of various Indian spices is a key takeaway.
Not Recommended for
Those with mobility issues, as the class involves a lot of standing and movement.
Timings
- The class typically starts at 11:30 am. Specific timings will be available at the time of booking.
