Five Course Cooking Class & Meal
5
Cook a five course meal including drinks and a dessert. Learn about Indian spices.
Niche
3 hrs
Duration
Introduction
This is a highly rated culinary experience in New Delhi. This interactive workshop is designed for anyone looking to learn the secrets behind India's rich and diverse culinary traditions. Held near the Lajpat Nagar Metro Station, the class covers the preparation of a complete five-course meal, including drinks and dessert. Participants will gain hands-on experience in cooking with Indian spices and ingredients, learning recipes that have been passed down through generations.
What To Expect
- This is a private tour/activity, meaning only your group will participate.
- The class starts at Tastesutra Cooking Studio, near Lajpat Nagar Metro Station. Key activities include:
- Welcome Drink: Begin with a refreshing beverage such as Lassi or Masala Chai.
- Chicken/Vegetable Curry: Learn to make curry paste from scratch using traditional Indian spices.
- Paneer Dish: Create a vegetarian version of the famous Butter Chicken using cottage cheese.
- Dal (Lentils): Cook lentils in a home-style manner.
- Seasonal Vegetable: Prepare a side dish with seasonal vegetables.
- Breads: Learn to make two kinds of Indian flatbreads.
- Rice: Make cumin rice, a staple in Indian meals.
- The session ends with a meal where participants enjoy the dishes they have prepared.
Not To Be Missed
- Making Curry Paste: The hands-on experience of grinding spices and making curry paste from scratch is a unique highlight.
- Breads Preparation: Learning to make traditional Indian flatbreads, which are essential to Indian cuisine.
- Personalised Spice Levels: The ability to adjust the spice levels to your liking is a great advantage for those not used to Indian spice levels.
Not Recommended for
Individuals with mobility issues, as the activity involves a lot of standing and moving around the kitchen.
Timings
- The class typically starts at 11:00 am. Specific timings will be available at the time of booking.
