Experience
Cultural immersion, local insights
Introduction
Project Três offers an immersive cooking class experience in Anjuna, Goa, where participants learn to prepare traditional Indian vegetarian dishes using aromatic, ayurvedic spices. The class supports local women and promotes responsible tourism, making it a unique and meaningful culinary adventure.
Whats The Experience Like
Participants will learn to cook traditional Indian vegetarian dishes using local ingredients and aromatic, ayurvedic spices. The class focuses on cultural immersion and supports local women through Project Três. Expect an engaging and educational session where you can explore diverse cooking methods and flavours.
Sample Menu
Starters
- Chapati
- Poha
- Daal
Main dishes
- Bhaji masala
- Goan coconut curry
- Rice
Not Recommended for
Individuals with severe food allergies, those who dislike vegetarian food, and people with limited mobility
Dress Code
Casual attire is recommended.
Timings
3:30 PM
